The Fortune Feast is the signature event of the Fall Flavours Festival.
Join our Inn Chef Domenic Serio together with Chef Jeff McCourt, and Chef Allan Williams (authors of Flavours of PEI a Culinary Journey) for an intimate evening at The Inn At Bay Fortune for a the bounty of fall flavours. Wine pairings from various vintners paired with each course while Domenic, Jeff and Allan and the kitchen team prepare a multi-course extravaganza tasting menu celebrating the best of the island and the season.
$152 plus taxes, service fee, and gratuities.
The date is Sunday, September 30, 2012 at 6:00 PM. Call about an overnight stay package or reservations to the Fortune Feast for dinner.
FORTUNE FEAST MENU
AMUSE BOUCHE
ISLAND APPLE AND GARDEN PUMPKIN SOUP
ginger and maple braised pork belly| pumpkinseed pesto| cider drizzle
Chef Jeff McCourt
Dr. Heidemanns 2010 Riesling, Mosel, Germany
GARDEN BEET SALAD
caramelized onion and goat cheese focaccia| roasted garlic| pear vinaigrette
Chef Allan Williams
Mumm Cuvee Napa Brut Prestige NV, Napa, California
OLIVE OIL POACHED ISLAND HALIBUT
warm potato salad| crisp prosciutto| chive caper relish| brown butter vinaigrette
Chef Jeff McCourt
La Crema 2010 Chardonnay, Sonoma Coast, California
ORGANIC VEGETABLE ASH ENCRUSTED BEEF TENDERLOIN
“double stuffed baked potato”| island mushroom puree| garden squash| garden chard| corn
Chef Domenic Serio- The Inn At Bay Fortune
Taurasi Vesevo 2003 Aglianico, Campania. Italy
PEI CRANBERRIES
cranberry brown butter cake| cranberry sorbet| cranberry pudding| cranberry foam
Chef Domenic Serio and Team Cuisine
Rossignol Estate Winery Cranberry Delight, Little Sands, PEI
THE INN AT BAY FORTUNE Email: innkeeper@innatbayfortune.com
Bay Fortune, PEI, C0A 2B0 Tel: 902.687.3745 Fax: 902.687.3540 Toll Free: 888.687.3745